Steps to Prepare Any-night-of-the-week Quick Pickle (Cucumber)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick pickle (cucumber). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick Pickle (Cucumber) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Quick Pickle (Cucumber) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have quick pickle (cucumber) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quick Pickle (Cucumber):

1. Take 1 lb cucumbers Persian
2. Get 6 clove garlic (sliced or halved
3. Take 5 tbsp dill fresh (4 sprigs)
4. Make ready 1 tbsp coriander seeds
5. Get 1 tbsp whole peppercorns
6. Get 1 tsp mustard seed
7. Prepare 2 each bay leaves
8. Take 1 tbsp sugar
9. Make ready 1 tbsp salt (Kosher or sea salt coarse grain)
10. Take 1 cup water
11. Prepare 2/3 cup white vinager
12. Get 3 each small chili peppers (optional and can remove after a day for mild heat)

Steps to make Quick Pickle (Cucumber):

1. This quick pickle recipe is simple and requires no special canning equipment!
2. Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid.
3. Close the container and shake until sugar and salt dissolve.
4. Slice cucumbers.
5. Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars.
6. Add garlic, fresh dill and chili peppers (if desired).
7. Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air.
8. Place the lids on the jars and close tightly and refrigerate.
9. Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com

So that is going to wrap it up for this exceptional food quick pickle (cucumber) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!