Simple Way to Make Homemade Slow cooker Cranberry Chili Meatballs

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker cranberry chili meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow cooker Cranberry Chili Meatballs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Slow cooker Cranberry Chili Meatballs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker Cranberry Chili Meatballs:

1. Make ready jellied cranberry sauce (14 ounces)
2. Prepare bottle of chili sauce (12 ounces)
3. Make ready packed brown sugar
4. Make ready chili powder
5. Make ready ground cumin
6. Prepare cayenne pepper
7. Take (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
8. Get chopped parsley (to garnish)

Instructions to make Slow cooker Cranberry Chili Meatballs:

1. Put meatballs into a slow cooker.
2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
3. Pour hot mixture over meatballs in slow cooker and gently toss to coat.
4. Cook on low for 3-4 hours.
5. Garnish with chopped parsley.
6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.

So that is going to wrap this up for this special food slow cooker cranberry chili meatballs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!