Step-by-Step Guide to Prepare Ultimate Crockpot Beef Bourguignon

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot beef bourguignon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef bourguignon doesn't have to take hours in your oven, you can make it low and slow right in your crockpot and come home to an amazing meal! This time of year, I'm torn. DIRECTIONS Place browned beef cubes in crock pot. Add this mixture to the crock pot over the beef.

Crockpot Beef Bourguignon is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Crockpot Beef Bourguignon is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beef Bourguignon:

1. Make ready scrumptous!
2. Get beef stew meat
3. Make ready bacon
4. Prepare carrots, peeled and cut into 1/4 inch pieces
5. Make ready mushrooms (whichever u choose) sliced in quarters if buying whole
6. Get onion, chopped or sliced
7. Prepare garlic cloves
8. Take tomato paste
9. Get pinot noir red wine
10. Get beef broth
11. Get creole seasoning (or to ur taste)
12. Prepare black pepper
13. Get garlic powder
14. Make ready bay leaf
15. Prepare dried thyme
16. Get lipton mushroom onion soup mix
17. Make ready beef bullion cube (not the hard salty small ones)
18. Make ready flour
19. Prepare or so of water (u dont want it watery or too thick)

An awesome meal that's yummy in your tummy! A crock pot version of the classic French dish. It was our first video, and we had a lot of fun. We used chuck beef in "stew meat".

Steps to make Crockpot Beef Bourguignon:

1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤

It was our first video, and we had a lot of fun. We used chuck beef in "stew meat". This beef bourguignon recipe that's made in a Crock Pot is one of them. The beef is extremely tender with an essence of the red wine. It pairs well with the smoky bacon and sweet carrots.

So that is going to wrap this up with this exceptional food crockpot beef bourguignon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!