Easiest Way to Make Ultimate Parchment garlic butter with thyme salmon

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, parchment garlic butter with thyme salmon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more.

Parchment garlic butter with thyme salmon is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Parchment garlic butter with thyme salmon is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parchment garlic butter with thyme salmon:

1. Take 1 potato sliced thinly approx 1 oz
2. Take 3 - tbl spoon of melted butter
3. Make ready 1-2 clove Garlic finely chopped more if you like
4. Get 2 - tbl spoon of fresh thyme
5. Take 6 oz Skinless salmon fillet
6. Make ready Salt and pepper to taste
7. Take Parchment paper or tin foil

Line a large rimmed baking sheet with foil or parchment paper. Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things. Add a bit of liquid, which can be in the form of stock, wine or in this case, melted butter.

Steps to make Parchment garlic butter with thyme salmon:

1. Pre heat oven to 350 f(180 c)
2. Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
3. In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
4. Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
5. Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
6. Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy

It's one of the best things. Add a bit of liquid, which can be in the form of stock, wine or in this case, melted butter. Cover the salmon with foil or parchment paper. Garlic Butter Salmon has always been our weeknight favorite quick and easy dinner option. We make the marinade the day before and when we get home This garlic butter Salmon is a great weekend dish and perfect for those weekend gatherings.

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