Step-by-Step Guide to Prepare Any-night-of-the-week Beef Stroganoff
by Samuel Schneider
Beef Stroganoff
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Stroganoff is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef Stroganoff is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook beef stroganoff using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
Get slow cook ingredients
Make ready 2 lb stew meat
Make ready 12 oz mushroom
Get 2 tbsp minced fresh garlic
Take sauce ingredients
Get 1 1/2 cup beef stock
Take 1 tbsp dijon mustard
Make ready 1 tbsp worcestershire sauce
Take 2 tbsp red wine
Get 1 tsp parsley
Make ready 1 tsp garlic powder
Get 1/2 tsp onion powder
Get 1/2 tsp thyme
Take 1/4 tsp paprika
Make ready 6 tbsp cornstarch
Get add 30 minutes before serving
Take 4 oz cream cheese
Make ready 1/2 cup sour cream
Instructions to make Beef Stroganoff:
Add stew meat, mushrooms, and minced garlic to crock pot.
Combine beef stock, dijon mustard, red wine, Worcestershire sauce, garlic powder, onion powder, parsley, thyme, and paprika.
Add corn starch to the sauce and mix.
Add sauce to crock pot and stir.
Cook on low for 6-8 hours or high for 3-4 hours
About 30 minutes before serving, add cream cheese and allow to melt for 10 minutes then stir to mix.
Stir in sour cream. Continue cooking for 20 minutes or until completely hot.
Serve over spiral or egg noodles.
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