Simple Way to Prepare Super Quick Homemade Red Velvet Cake (no eggs, butter, milk)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet cake (no eggs, butter, milk). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Velvet Cake (no eggs, butter, milk) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Red Velvet Cake (no eggs, butter, milk) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):

1. Make ready all purpose flour *
2. Get sugar *
3. Get cocoa powder *
4. Take salt *
5. Take baking soda *
6. Get red food coloring (or more, depending on the brand)
7. Prepare vanilla extract (you can also use essence)
8. Make ready white vinegar (don't worry, you won't taste it!)
9. Take cooking oil
10. Get water
11. Get Jam of your choice for filling (I used strawberry)
12. Make ready Castor sugar for topping

Steps to make Red Velvet Cake (no eggs, butter, milk):

1. Combine all * ingredients. Make three holes in it.
2. Pour vanilla on one hole, vinegar on another, and oil on the other.
3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
5. Halve the cake, use filling of your choice.
6. Sprinkle the top with castor sugar, and enjoy!

So that is going to wrap it up with this special food red velvet cake (no eggs, butter, milk) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!