Easiest Way to Make Super Quick Homemade Healthy No Yeast Bread Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthy no yeast bread cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy No Yeast Bread Cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Healthy No Yeast Bread Cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have healthy no yeast bread cake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Healthy No Yeast Bread Cake:

1. Prepare oats
2. Make ready curd
3. Get milk
4. Get flavourless oil
5. Prepare honey
6. Take egg
7. Take whole wheat flour (atta)
8. Prepare maida(all-purpose flour)
9. Get baking powder
10. Get baking soda
11. Get salt

Instructions to make Healthy No Yeast Bread Cake:

1. Take a large bowl. Mix together oats, curd, milk, oil, honey and egg. Keep aside for minimum 45 minutes for the oats to hydrate.
2. Take another large bowl. Mix together wheat flour, maida, baking powder, baking soda and salt.
3. Gently pour the oats-curd mixture until just combined. DO NOT OVERMIX WHICH MAY RESULT IN A DENSE BREAD!
4. If you feel the mixture is a little dry, add ¼ cup milk more into it to make it into a better consistency.
5. Grease a 9×5 inches bread loaf pan with butter and pour this batter.
6. Spread it oit with a spatula(back of a spoon) and sprinkle some oats on top for decoration. Bake in pre-heated oven to 375°F or 190°C for 60 minutes or until golden brown.
7. Alternatively incase you don't have an oven, heat a large kadhai with salt at the bottom. Place a wire stand inside, close the lid and pre-heat for 15 minutes. Open the lid and place the bread loaf pan on the wire stand. Close and cook for approximately 60-75 minutes on medium-low flame.
8. Check the crust to be golden. Insert a toothpick to check if it is completely cooked.
9. Once done, remove the loaf pan and let it cool completely before slicing it.
10. You can store this at room temperature for 2 days or you can refrigerate upto 5 days. Or else you can freeze it and use it for upto 2 weeks.
11. This tastes best with a nutella spread or a cream cheese spread
12. Enjoy.

So that’s going to wrap it up for this special food healthy no yeast bread cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!