Recipe of Super Quick Homemade Octopus fry with sautéed bean sprouts

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, octopus fry with sautéed bean sprouts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sesame oil Garnish Sesame seeds radish sprouts or any green sprouts ❤️Music From AudioNetwork. Learn how to make Spanish Octopus! I hope you enjoy this Spanish-Style Braised Octopus recipe! Octopus may seem like the sort of thing you only order while out at a fancy restaurant, but the truth is, you can cook this impressive sea creature at home—and it will impress your dinner guests.

Octopus fry with sautéed bean sprouts is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Octopus fry with sautéed bean sprouts is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook octopus fry with sautéed bean sprouts using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Octopus fry with sautéed bean sprouts:

1. Take Octopus fry
2. Prepare Octopus leg 🐙
3. Prepare ☆ soy sauce
4. Prepare ☆ cooking sake
5. Prepare ☆ ginger, grated
6. Make ready ☆ garlic, minced
7. Make ready ☆ dried green seaweed powder
8. Take potato starch
9. Get flour
10. Prepare Bean sprouts sauté
11. Prepare bean sprouts (255g)
12. Get salt
13. Take pepper
14. Make ready bonito soup stock (hondashi)
15. Make ready soy-sauce

You can serve this Nakji Bokkeum with warm cooked rice. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.

Steps to make Octopus fry with sautéed bean sprouts:

1. Cut octopus into bite sized pieces.
2. In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes.
3. Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂)
4. Cook it for 3 minutes and set it aside. 👍
5. Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes.
6. Add salt, pepper, hondashi, soy sauce. Turn off the heat.
7. Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor.

And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. Stir in salt and bean sprouts. This Mung Bean Sprout Recipe is a regular dish sered in filipino households and is best eaten with Ginisang Togue is basically Sauteed Mung Bean Sprout with carrots, bell pepper, shrimp, and tofu. This type is perfect for frying.

So that’s going to wrap this up for this special food octopus fry with sautéed bean sprouts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!