Recipe of Any-night-of-the-week Less Calories and Less Washing! Baked Tonkatsu

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, less calories and less washing! baked tonkatsu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Less Calories and Less Washing! Baked Tonkatsu is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Less Calories and Less Washing! Baked Tonkatsu is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have less calories and less washing! baked tonkatsu using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Less Calories and Less Washing! Baked Tonkatsu:

1. Get A block of pork leg
2. Prepare White flour
3. Get Mayonnaise
4. Take Panko
5. Get Vegetable oil (optional)
6. Get Cabbage for the side dish
7. Prepare Potato for the side dish

Instructions to make Less Calories and Less Washing! Baked Tonkatsu:

1. Roast the panko in a frying pan until golden brown - do not burn. Cool down in the pan.
2. Slice a block of pork leg. Salt and pepper both sides.
3. Put the white flour and pork slices into a thick plastic bag. Let in a little air, then close and shake well to coat the pork with the flour evenly.
4. Check inside and if the slices of pork are stuck together, separate them and coat with flour.
5. Add the mayonnaise into the plastic bag and rub over the pork slices. Make sure the mayonnaise coats the meat evenly.
6. Transfer Step 5 to the cooled pan with panko and coat.
7. Once you have coated the pork slices, move them to the edge of the pan to reduce washing.
8. Place the pork slices on a baking tray. I sliced small new potatoes in half and added them to the dish this time.
9. The mayonnaise in the coating works like oil. It'll bake crispy. If you want it extra crisp, brush oil on the surface of the meat.
10. Place on the top rack of the ovenand bake without preheating for 15-20 minutes at 570°F/300°C. Adjust the time depending on doneness.

So that’s going to wrap it up for this exceptional food less calories and less washing! baked tonkatsu recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!