Easiest Way to Prepare Any-night-of-the-week Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys italian-style chicken w pesto & parma ham, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vickys italian-style chicken w pesto & parma ham, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:

1. Prepare 4 chicken breasts
2. Prepare 4 tsp pesto, see my profile for my vegan pesto recipe
3. Make ready 4 sundried tomatoes, sliced
4. Prepare 4 slice vegan mozzerella, I use MozzaRisella or Violife brands
5. Take 8 slice parma ham
6. Prepare 1 olive oil
7. Prepare 1 black pepper

Instructions to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Cut a slit in the top of each chicken breast
3. Spread a tsp of pesto into each slit
4. Stuff each with 1 sliced sundried tomato
5. Place a slice of mozzerella on top of each chicken breast
6. Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear
7. Nice served with some roasted vine tomatoes, fries or a side salad

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