How to Prepare Quick Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fish amok cambodian lemongrass curry, paleo- & vegan-friendly. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is something which I’ve loved my whole life. They are nice and they look wonderful.

Our Cambodian fish amok recipe isn't a recipe for the watery fish amok style curry or sloppy fish amok you might have eaten in a Siem Reap tourist What is Cambodian Fish Amok - And What Is It Not. Cambodian cuisine must be Southeast Asia's most under-appreciated and most misunderstood. Cambodian Amok is a wonderfully fragrant Cambodian curry that uses lemongrass, turmeric, garlic, chilli, ginger and shallot to create a powerfully flavoursome curry paste. That curry paste is combined with coconut milk, prawns and bok choi for a simple and light weeknight dinner that you will want to.

To get started with this particular recipe, we must prepare a few ingredients. You can have fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

1. Take Yellow Kroeung Curry Paste
2. Take 1 large onion
3. Prepare 4 garlic cloves
4. Take 4 lemongrass stalks, rough ends removed
5. Take 2 Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice
6. Prepare 1 1/2 teaspoon ground turmeric
7. Make ready 1 teaspoon fresh ginger or galangel root (or more to taste)
8. Make ready 2 teaspoon fish sauce (nam pla)
9. Prepare 1 teaspoon tamari (or tamari soy sauce)
10. Make ready 1/2 teaspoon maple syrup (instead of sugar)
11. Get 1 fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste)
12. Prepare Curry
13. Get 1 (400 g) tin of coconut milk
14. Get 400 g white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option)
15. Prepare 1 red pepper
16. Make ready 150 g fresh spinach
17. Make ready 1 tablespoon coconut oil
18. Prepare 1 handful fresh coriander or basil
19. Prepare 1 fresh chilli (optional - for garnish)
20. Make ready to taste Salt and pepper

We've also seen Fish Amok baked like a souffle, using a whole egg to set the curry like a soft custard. Fish Amok is a classic Khmer dish, and everyone we talked to had a family recipe. It's usually steamed and served in a banana leaf with a little coconut cream on top. When I tested this recipe at home, cooking the curry in one pot (no steaming and no banana leaves), I found that the end result was very.

Steps to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

1. Lay out ingredients for curry paste and prepare the food processor
2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor
3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth
4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked.
5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer.
6. Add fish and cook for 5-10 minutes.
7. Add spinach and cook for 3-4 minutes until done.
8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!

It's usually steamed and served in a banana leaf with a little coconut cream on top. When I tested this recipe at home, cooking the curry in one pot (no steaming and no banana leaves), I found that the end result was very. While simmering, add additional Keffir lime leaves and lemongrass to really infuse those flavors into the Amok. As the paste is simmering, fry your chicken or fish. A quick and easy Fragrant Cambodian Fish Amok recipe, from our authentic Asian cuisine collection.

So that’s going to wrap this up for this special food fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!