Step-by-Step Guide to Make Award-winning Labnese Pin Wheel

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, labnese pin wheel. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Labnese Pin Wheel is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Labnese Pin Wheel is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook labnese pin wheel using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Labnese Pin Wheel:

1. Get 1 packet Chicken noodles
2. Prepare 1 cup Chicken qeema
3. Make ready 1 medium Piyaz
4. Get 2 Tsp Hara dhanya
5. Get 1 Hari mirch
6. Prepare 1 jowa Lehson
7. Prepare 2 tsp Zeera or dhanya kuta hwa
8. Prepare 1 tsp Lal mirch
9. Make ready To taste Namak
10. Take Samosa ki dough

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Instructions to make Labnese Pin Wheel:

1. Noodles ko boil kar ke rakh lain, masala ni dalna
2. Piyaz, lehson, hari mirch or bareek kat lain
3. Ek pan ma oil dal ke grm krain, us ma chicken ka qeema dalain, kch time dhakan rakh ke pkaen, flame low ho.
4. Zeera or dhanya kuta chicken ma add krain, sath lehson chopped, lal mirch or namak b shamil krdain, thorra fry kar ke piyaz shamil krdain
5. Pani ki zrorat feel ho toh thorra add krlain, chicken noodles ka masala b shamil krain
6. Achi trha mix kar ke boiled noodles shamil krain
7. Low flame par chicken and noodles ko mix krain, dhanya hari mirch dalain, pani na ho itna fry kar ke cholhay say utar dain
8. Plate ma nkal ke thanda hnay ke liyeh rakh dain
9. Dough ki recipe meri profile par namak paray ki recipe ma mil jaeygi, ma nay woi dough use ki ha
10. Ek brrha pairra bana ke usko roti ki trha bail lain, ziada bareek ni bailna
11. Noodles walay mixture ko roti par phaila ke dba lain
12. Ab ek side say utha ke roll kar lain
13. Half cup maida ma pani dal ke ek thin sa paste bana lain, finger ki help say last par lagaj roll ko band kar dain takay khulay na
14. Roll ko taiz knife say chhotay wheels ma cut krlain, maida ma dip kar ke pehlay say medium flame par grm oil ma fry krain
15. Golden colour anay par nkal dain
16. Chutney ke sath serve krain mjhay dua ma yaad rkhain

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