Step-by-Step Guide to Make Homemade Easy! Super Thick Castella (No Need for a Tray)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy! super thick castella (no need for a tray). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy! Super Thick Castella (No Need for a Tray) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy! Super Thick Castella (No Need for a Tray) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook easy! super thick castella (no need for a tray) using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy! Super Thick Castella (No Need for a Tray):

1. Get Eggs (medium)
2. Get Sugar
3. Prepare Bread (strong) flour
4. Prepare Honey

Instructions to make Easy! Super Thick Castella (No Need for a Tray):

1. Set aside 4 egg whites. Thoroughly whisk the rest of the eggs and sugar for 10 minutes with an electric mixer at high speed.
2. The batter should start to thicken at this point. Add all the honey and sifted bread flour in two portions, gently mixing with a rubber spatula with each addition.
3. Whip the set aside egg whites until stiff peaks form. (You can just use the electric mixer from Step 1 without washing it.) Add the meringue into the batter from Step 2 and fold with a cutting motion.
4. Pour the batter into mold and bake for 90 minutes at 140℃. It's done once a skewer inserted into the middle comes out clean.
5. As soon as it's baked, take off the aluminum foil and wrap the castella with plastic wrap. (Be careful not to burn yourself.) It's done once it's cooled.
6. How to make a newspaper mold: Layer 5 sheets of newspaper and create a "box".
7. Line the box with aluminum foil, one sheet for each side, and here's your mold.

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