How to Make Super Quick Homemade Easy Shira-ae (Spinach with Mashed Tofu)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy shira-ae (spinach with mashed tofu). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Shira-ae (Spinach with Mashed Tofu) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Shira-ae (Spinach with Mashed Tofu) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy shira-ae (spinach with mashed tofu) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Shira-ae (Spinach with Mashed Tofu):

1. Make ready 1/2 block Firm tofu
2. Prepare 1/2 bunch Spinach
3. Get 30 grams each Carrots, shimeji mushrooms (optional)
4. Prepare 1 tbsp ● Sugar
5. Prepare 1 tbsp ● Usukuchi soy sauce
6. Take 1 and 1/2 tablespoon ● Ground sesame seeds

Instructions to make Easy Shira-ae (Spinach with Mashed Tofu):

1. Put the tofu in a colander and drain, or wrap in a cheese cloth and squeeze, but be careful not to squeeze to the point where it gets crumbly.
2. Blanch the spinach, chill in water, cut into 3 cm lengths, then drain excess water.
3. Chop the carrot into thin match sticks, and chop any of the large shimeji mushrooms into halves. Wrap in plastic wrap separately and microwave. Drain excess water.
4. Roughly mash the tofu, add the ● ingredients, add the vegetables, toss until, and serve.
5. In the spring, try with nanohana. I tossed in corn kernels as well.

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