Easiest Way to Prepare Favorite Garlic Dill Pickles

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic dill pickles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Dill Pickles is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Garlic Dill Pickles is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook garlic dill pickles using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Dill Pickles:

1. Make ready 2 cucumbers, sliced (enough to fill a pint jar)
2. Get 3/4 cup vinegar (white, cider or wine)
3. Take 3/4 cup water
4. Take 2 tbsp canning salt (or any pure salt)
5. Get 1 head garlic (to taste)
6. Make ready 2 bunch fresh dill, divided
7. Get 1/2 tsp whole peppercorns
8. Get 1/2 tsp whole mustard seed (if you've got it)

Instructions to make Garlic Dill Pickles:

1. Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed.
2. In a small saucepan, combine the vinegar, water, and salt, and bring to a boil.
3. Remove from heat and add the rest of the dill to the liquid.
4. Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle).
5. Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar.
6. Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving.

So that’s going to wrap it up with this exceptional food garlic dill pickles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!