Recipe of Quick Beefy Mac & Cheese Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beefy mac & cheese soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beefy Mac & Cheese Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Beefy Mac & Cheese Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have beefy mac & cheese soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Mac & Cheese Soup:

1. Make ready 1 lb ground beef
2. Make ready 2 tbs butter
3. Get 1/2 tsp salt
4. Take 1/4 tsp pepper
5. Prepare 6 cups chicken broth (I use low sodium)
6. Prepare 8 oz elbow macaroni (or other small macaroni type pasta)
7. Take 4 cups milk
8. Take 3 tbs flour
9. Get 1/8 tsp cayenne
10. Make ready 4 oz cream cheese - softened, cubed
11. Get 3 cups sharp cheddar - freshly shredded
12. Make ready to taste additional salt and pepper

Instructions to make Beefy Mac & Cheese Soup:

1. Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain.
2. Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl.
3. When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes.
4. Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next.
5. Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!

So that is going to wrap this up for this special food beefy mac & cheese soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!