How to Make Ultimate Karli Mullu Vala Silver bar fish fry simple and quick

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, karli mullu vala silver bar fish fry simple and quick. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Karli Mullu Vala Silver bar fish fry simple and quick is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Karli Mullu Vala Silver bar fish fry simple and quick is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook karli mullu vala silver bar fish fry simple and quick using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Karli Mullu Vala Silver bar fish fry simple and quick:

1. Get Cleaned and neatly cut Silver bar fish
2. Take Kashmiri chilli powder
3. Make ready Turmeric powder
4. Get lemon juice
5. Prepare Asafoetida powder
6. Take Salt
7. Get Water
8. Get any Cooking oil (coconut oil preferred)
9. Take Semolina/ rava

Instructions to make Karli Mullu Vala Silver bar fish fry simple and quick:

1. Clean the neatly cut silver bar fish and set aside. For marinade mix the kashmiri chilli powder, salt, tamarind water / lemon juice, turmeric powder, asafoetida powder and water as per the measurements mentioned above.
2. Mix well to make a thick paste. Throughly marinate the fish one by one and set aside for 15 minutes.
3. Heat a pan or iron skillet on a medium flame above the gas stove and add 2 to 3 tbsp of cooking oil. Sprinkle little bit of semolina on each piece of fish and place it on the pan for frying.
4. Fry it for about 10 minutes on one side. Flip it over and fry the other side for another 6 to 8 minutes. Once done, remove the fish from the pan. The Karli fish fry is ready to be served.

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