Simple Way to Make Favorite Ahi Tuna Katsu: Easy Hawaiian Dish

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, ahi tuna katsu: easy hawaiian dish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ahi Tuna Katsu: Easy Hawaiian Dish is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Ahi Tuna Katsu: Easy Hawaiian Dish is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook ahi tuna katsu: easy hawaiian dish using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ahi Tuna Katsu: Easy Hawaiian Dish:

1. Take Ahi tuna
2. Get enough to cover the tuna Nori (dried seaweed sheet)
3. Get Panko
4. Prepare Egg
5. Prepare All-purpose flour
6. Prepare * Ginger
7. Make ready * Onion
8. Get ◉Mayonnaise or heavy cream
9. Take ◉Soy sauce
10. Prepare ◉Wine vinegar or rice vinegar

Steps to make Ahi Tuna Katsu: Easy Hawaiian Dish:

1. Dice the ginger and onion, and fry in oil.
2. Let it cool.
3. Season the tuna with salt and pepper, and then wrap it up with nori.
4. Sprinkle with a little flour.
5. Coat with beaten egg.
6. Cover with panko. This is same method as making tonkatsu.
7. Quickly deep-fry the breaded tuna. It's ready when the panko has turned golden brown.
8. Tip: The outside should be crisp, and the inside should be rare.
9. Mix the cooled ginger and onion with the ◉ ingredients.
10. Serve this sauce with the tuna, and it's done.
11. Have it with 2 scoops of rice and potato salad, and you have a "Hawaiian Lunch Plate". Please have a go.

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