Easiest Way to Prepare Homemade Veggie and fish fried egg

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, veggie and fish fried egg. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Veggie and fish fried egg is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Veggie and fish fried egg is something which I’ve loved my whole life. They’re fine and they look wonderful.

Heat oil in a wok or large wide frying pan set over medium-high heat. Fish and chips are the essential British dish. It's made with fried fish and French fries for a hearty meal. Scotch eggs contain layers of sausage meat, breadcrumbs and hard-boiled eggs.

To begin with this particular recipe, we must first prepare a few ingredients. You can have veggie and fish fried egg using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Veggie and fish fried egg:

1. Get 2 eggs
2. Make ready Fried fish
3. Make ready 1/4 cup Corn
4. Get 2 Carrot
5. Make ready 1/4 cup Peas
6. Make ready 1 maggi cube
7. Prepare 2 tbspn Oil
8. Get Sliced onion

Make them cheesy, pack them · This bowl is packed with sautéed greens, two fried eggs and roasted veggies! When breading the fish, use one hand when dipping the fish in the egg and the other when pressing on the bread crumbs to avoid messy. Add soda. (add more if batter seems too thick.) Batter will be lumpy, but lumps will cook out, so don't over mix. Drain on paper towels and keep in warm oven while frying.

Instructions to make Veggie and fish fried egg:

1. Break your eggs,crush the fried fish and remove the bone,add to the egg,dice your carrots and add,add corn and peas and maggi and stir
2. Add oil to a pan and pour the egg mixture, allow to cook for 4 minutes on low heat,then turn the other side and allow to cook for 4 minutes.Remove and serve

Add soda. (add more if batter seems too thick.) Batter will be lumpy, but lumps will cook out, so don't over mix. Drain on paper towels and keep in warm oven while frying. Yep, normal old chicken eggs that are probably already in your refrigerator. Just hard-boil an egg and remove the yolk (you won't need the white, feel free to munch on that while you prepare the fishes' portion). Put a small piece of the yolk in a small container of water and shake it up until the yolk is.

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