Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted mexican zucchini. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Mexican Zucchini is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Roasted Mexican Zucchini is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted mexican zucchini using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Mexican Zucchini:
Take 4 medium zucchini
Get 1 tbsp butter, salted or unsalted, melted
Make ready 1 tbsp olive oil
Prepare 2 cloves of minced garlic
Get 1 tsp fresh lime juice
Prepare 1/2 tsp black pepper and salt to taste
Prepare 1 tsp chili powder
Make ready 1 tsp granulated sugar
Get 1 1/2 cup mexican four cheese blend shredded cheese
Make ready 1 recipe Crispy Onion Strings, recipe listed below
Steps to make Roasted Mexican Zucchini:
Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray.
Cut each zucchini in half the lon way, score flesh side of zucchini in 1/4 inch deep cross slits.
Comine melted butter, olive oil, minced garlic, lime juice, pepper, chili powder, sugar and salt to taste in a bowl, whisk to combine.
Place zucchini on prepared pan, scored side up in a single layer, brush with seasoned butter/oil mixture. Roast about 15 minutes until tender, remove pan from oven and evenly sprinkle mexican cheese blend on each zucchini. Return to oven to melt cheese about 5 minutes..
So that is going to wrap it up for this special food roasted mexican zucchini recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!