Step-by-Step Guide to Make Award-winning Eggplant Lasagna

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant lasagna. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant Lasagna is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Eggplant Lasagna is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have eggplant lasagna using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggplant Lasagna:

1. Prepare fried eggplant slices sliced lengthwise and thin about 1/4 inch
2. Take marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce
3. Take ricotta cheese Galbani best choice or another low moisture type
4. Take five cheese Italian shredded cheese kraft or Sargento
5. Take Mrs. Dash original blend

Instructions to make Eggplant Lasagna:

1. Line half sterno tray with marinara sauce.
2. Place first layer of eggplant slices in tray.
3. Mix ricotta with Mrs. Dash original seasoning to taste.
4. Spread ricotta cheese on top if eggplant.
5. Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over.
6. Rest above steps ensuring you finish with layer of shredded Italian cheese blend.
7. Preheat oven to 350 degrees farenheight.
8. Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins.
9. Remove foil cover and allow to brown approximately 10 mi s.
10. Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces.

So that is going to wrap this up with this special food eggplant lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!