Recipe of Quick Chinese Peppersteak #4

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese peppersteak #4. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Peppersteak #4 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chinese Peppersteak #4 is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chinese peppersteak #4 using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Peppersteak #4:

1. Make ready 1 lb rump roast-shaved thin like lunch meat (ask your local butcher)
2. Take 1 red pepper cut into thin strips
3. Take 1 green pepper cut ino thin strips
4. Take 1/2 large sweet onion
5. Get 2 green onions-chopped
6. Take 4 clove garlic-finely minced
7. Take 3 tbsp fresh minced ginger
8. Make ready 2 tsp black pepper
9. Get 2 tbsp sesame seeds
10. Make ready 1 -10 1/2 oz can beef consomme
11. Get 3 tbsp cornstarch
12. Take 1 cup soy sauce (3/4 c. for marinade, 1/4 c. for dish)
13. Prepare 1 cup oyster sauce (3/4 c. for marinade, 1/4 c. for dish)
14. Prepare 1/4 cup honey

Steps to make Chinese Peppersteak #4:

1. Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes.
2. In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown.
3. Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes.
4. While beef is cooking, mix beef consomme and cornstarch until well combined.
5. After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well.
6. Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes.
7. Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!

So that is going to wrap it up with this exceptional food chinese peppersteak #4 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!