Easiest Way to Make Perfect Beef & Broccoli Stir Fry with variations

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef & broccoli stir fry with variations. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Beef & Broccoli Stir Fry with variations is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef & Broccoli Stir Fry with variations is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef & broccoli stir fry with variations using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Broccoli Stir Fry with variations:

1. Get lemon juice
2. Make ready firm packed dark brown sugar
3. Take garlic, crushed
4. Prepare black pepper
5. Make ready vegetable oil, divided
6. Prepare top sirloin steak, sliced 1/4 in. thick
7. Prepare onion, thin sliced
8. Get heads broccoli
9. Take grated fresh gingerroot
10. Take water
11. Take soy sauce
12. Prepare corn starch
13. Prepare sliced mushrooms

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Steps to make Beef & Broccoli Stir Fry with variations:

1. in a small bowl, combine soy sauce, lemon juice, corn starch, brown sugar, garlic and pepper. mix well. set aside
2. heat 1tbl. vegetable oil in a large skillet or wok over medium-high heat. add beef and cook until almost done. about 2 minutes. transfer beef to a bowl and cover to keep warm. set aside
3. cut broccoli into florets. heat remaining oil in same skillet. add onions and saute for about 5 minutes. add broccoli and mushrooms and water. bring to boil, cover and reduce heat to a simmer for 3 minutes.
4. return beef to skillet. add soy sauce mixture and ginger. bring to a boil. stir constantly and cook until sauce thickens. about 2 min.
5. serve hot over rice. enjoy!
6. variation: instead of the soy sauce in step one.. add 1/2 cup black bean sauce. and serve over egg noodles and top with toasted sesame seeds.

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