Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, weight watchers 4 point cupcakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Weight Watchers 4 Point Cupcakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Weight Watchers 4 Point Cupcakes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have weight watchers 4 point cupcakes using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Weight Watchers 4 Point Cupcakes:
- Prepare Pumpkin pie filling
- Prepare Devil's Food cake mix
- Make ready Foil cupcake tins
Steps to make Weight Watchers 4 Point Cupcakes:
- Preheat oven to 400° F.
- Empty can of pumpkin pie filling into a mixing bowl. I used Libbys pumpkin pie filling (15oz can).
- Add cake mix to bowl. IMPORTANT: DO NOT MIX CAKE AS DIRECTED ON BOX.
- The pumpkin pie filling acts as the binder for the recipe. To cut down on calories and fats, there is no need for the eggs, oil, or water as the cake box indicates.
- Mix PPF and dry Devils food cake mix together thoroughly. Will create a paste.
- Fill foil cupcake tins to the top and bake for 20 minutes. Let cool, or serve warm!
So that is going to wrap it up for this exceptional food weight watchers 4 point cupcakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
