Step-by-Step Guide to Make Ultimate Wicked Thai chicken soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, wicked thai chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wicked Thai chicken soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Wicked Thai chicken soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wicked Thai chicken soup:

1. Prepare 2 tbs coconut oil
2. Take 1 cup finely chopped onion
3. Prepare 1 red pepper diced
4. Make ready 2 cups sliced mushrooms
5. Take 5 cups chicken stock
6. Take 2 chicken breasts cut into small pieces
7. Take 1 tsp fish sauce
8. Prepare 1 tsp Worcestershire sauce
9. Prepare 1 cup half and half (10%) cream
10. Make ready 1/2 cup coconut milk
11. Make ready 2 1/2 tsp red curry paste
12. Get 2 tbs sriracha (less for not so spicy)
13. Make ready 2-3 tbsp tomato paste (to taste)
14. Get 2 tbsp corn starch
15. Make ready 2 cups cooked rice
16. Prepare to taste Salt and pepper

Steps to make Wicked Thai chicken soup:

1. Cook rice and set aside
2. Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
3. In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
4. Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
5. In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
6. Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
7. Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve

So that is going to wrap it up for this exceptional food wicked thai chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!