Recipe of Quick Milanesa - 4 variations

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milanesa - 4 variations. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Milanesa - 4 variations is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Milanesa - 4 variations is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have milanesa - 4 variations using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Milanesa - 4 variations:

1. Prepare Beef Steak
2. Take Cooking oil
3. Make ready Bread Crumbs
4. Get eggs
5. Make ready milk
6. Get oregano
7. Make ready minced garlic
8. Prepare salt

Instructions to make Milanesa - 4 variations:

1. Tenderize beef with a tenderizer or the back of your cooking knife.
2. In a large bowl, mix your egg, milk, garlic, oregano, & salt.
3. Mix well.
4. Place beef in egg mix and coat entirely. For a deeper flavor, place in fridge for 1 hour or more.
5. Place beef on bed of bread crumbs.
6. Continually press firmly so that all area of beef is covered.
7. Deep fry in canola oil or other cooking oil. 3 - 4 min per side.
8. Classic style: Serve as is with a simple salad, top with mustard and lemon slice.
9. Al Caballo style: serve on a bed of french fries and top with fried egg.
10. Napolitana style: top with ham, tomato sauce and cheese, bake in oven for 10 min.
11. Sándwich style: also great the next day, cold out of the fridge served in a sandwich.
12. For a full cooking video, see here: https://cookpad.com/recipe/5100717

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