Recipe of Speedy No-Knead Bread [Fluffy Bread]

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, no-knead bread [fluffy bread]. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

No-Knead Bread [Fluffy Bread] is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. No-Knead Bread [Fluffy Bread] is something that I have loved my entire life. They are fine and they look wonderful.

The Breadtopia no-knead bread baking recipe and video tutorial. Create an artisan loaf of bread at home from four ingredients with about ten minutes work. I even had kneading down to an art. This no-knead bread recipe uses less flour, which produces a fluffier crumb (aka inside).

To begin with this recipe, we have to prepare a few components. You can cook no-knead bread [fluffy bread] using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make No-Knead Bread [Fluffy Bread]:

1. Get 140 g warm milk
2. Get 4 g (1 tsp) granulated sugar, for yeast
3. Take 4 g (1/2 tbsp) active dry yeast
4. Get 38 g egg, room temperature
5. Get 250 g bread flour or high protein flour
6. Take 24 g granulated sugar
7. Make ready 5 g (3/4 tsp) table salt
8. Take 32 g unsalted butter, melted
9. Prepare granulated sugar for topping
10. Prepare cold butter strips for topping

SO UNBELIEVABLY GOOD and ridiculously easy to make. crusty outside, soft and chewy inside - perfect for dunking in soups! This no knead bread that can be mixed all in one bowl with a wooden spoon in five minutes flat? That's right, you can have fresh baked bread on the table without the hassle. I think so highly of this bread recipe that I think every person out there should try it!

Steps to make No-Knead Bread [Fluffy Bread]:

1. Youtu.be/_-O0Rc3FPvc
2. Combine warm milk (about 110°F/43°C) and 4 grams of sugar. Then sprinkle the yeast on top of the liquid. Let sit for 5-10 minutes until it gets foamy/active.
3. Crack an egg and beat it lightly until loose. Weigh out 38 grams of the egg and add it to the activated yeast. Refrigerate the leftover egg to be used as an egg wash later. Stir the yeast mixture to combine.
4. In a medium bowl, combine flour, salt, and 24 grams of sugar. Add the yeast mixture. Combine thoroughly with a wooden spoon.
5. Add the melted butter and mix until it is fully absorbed. Then form the dough into a ball. Cover with plastic wrap or damp towel and let sit for 20 minutes.
6. Lightly flour a dough scraper or your fingers if using. Scrape one side of the dough and fold it into the middle. Repeatedly scrape and fold the other sides in. Do about 10 folds in total. Then cover and let sit for another 20 minutes.
7. Scrape and fold the dough 10 more times. Then cover and rest it for 30 minutes.
8. Transfer out the dough onto a floured surface. Cut it into 3 equal pieces, then shape each into a ball. Let them sit on the surface for 15 minutes with a cover.
9. Using a rolling pin, flatten out each dough into an oval shape. Tightly roll it to the other side to form a log. Pinch the end seam to seal it tight.
10. Place the rolls, seam side down, in a 9×6-inches (23 x 15 cm) loaf pan. Cover and rest it for 40 minutes.
11. Brush the top with the leftover egg from earlier. Using a scissor, cut along the center of the dough surface. Place strips of cold butter into the center. Sprinkle the top of butter with granulated sugar.
12. Bake in a preheated oven at 320°F (160°C) for 30 minutes or until golden brown on top. Remove from the oven and let cool completely on a wire rack.

That's right, you can have fresh baked bread on the table without the hassle. I think so highly of this bread recipe that I think every person out there should try it! When baking bread at home, it's completely fine to use bread recipes that require you to knead the dough. But here's the good news: you don't Which brings us to our recipe for No-Knead Sandwich Bread. In this episode of Something to Chew On, I walk you through the science of leavening.

So that’s going to wrap it up with this special food no-knead bread [fluffy bread] recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!