06/07/2020 04:11

Steps to Prepare Any-night-of-the-week South Indian veg salna

by Bill Clayton

South Indian veg salna
South Indian veg salna

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, south indian veg salna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

South Indian veg salna is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. South Indian veg salna is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have south indian veg salna using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make South Indian veg salna:
  1. Get Cauliflower-
  2. Make ready Onion -
  3. Prepare Tomatoes -
  4. Prepare Garlic -
  5. Prepare ginger
  6. Get Green chilli-
  7. Get Coriander powder
  8. Get Kashmiri red chilli power
  9. Prepare Turmeric powder
  10. Prepare bay leaf
  11. Make ready Cloves
  12. Make ready Cinnamon
  13. Make ready Staranies
  14. Prepare Cumin seeds
  15. Get Salt
  16. Take Fresh coriander leaves
  17. Make ready spoon of butter
Instructions to make South Indian veg salna:
  1. Cut all the onions, tomatoes, garlic and ginger to small pieces
  2. Heat the kadai and add 2 teaspoon of oil and add all the ingredient mean for seasonings
  3. Then add 2 green chilli and onion, ginger and garlic saute it for 5 minutes
  4. Add turmeric powder, coriander powder and kashmiri red chilli powder add required salt
  5. And saute it for 5 to 10 minutes
  6. Now add the tomatoes to it and off the flam and add let it cool and grind it to a smooth paste
  7. Now saute the cauliflower by adding 3 teaspoon of oil in a cooker
  8. Then add the masala paste to it
  9. Then add 2 glass of water and close the lid retain for 2 whistles
  10. Garnish with some fresh coriander leaves and a tsps of butter

So that’s going to wrap it up with this special food south indian veg salna recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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