Easiest Way to Prepare Favorite Soft Pork Rib With Chestnut In Dang Gui Sauce

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soft pork rib with chestnut in dang gui sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Soft Pork Rib With Chestnut In Dang Gui Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Soft Pork Rib With Chestnut In Dang Gui Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have soft pork rib with chestnut in dang gui sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft Pork Rib With Chestnut In Dang Gui Sauce:

1. Prepare soft Pork rib
2. Take dried chestnut
3. Get star anise
4. Prepare clove
5. Get dark soy sauce
6. Make ready light soy sauce
7. Make ready brown sugar depending on your sweetness preferences
8. Get oil
9. Prepare water
10. Prepare Dang Gui (Chinese Angelica)
11. Make ready Keichi (Wolfberries)

Steps to make Soft Pork Rib With Chestnut In Dang Gui Sauce:

1. Presoak the dried chestnut with hot water then remove the excess skin
2. With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil
3. Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil
4. Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for 30 minutes (if using normal pot then just simmer in Low heat for 1 hour)
5. Soft Pork Rib With Chestnut In Dang Gui Sauce

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