Recipe of Speedy Murukku – a novel recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, murukku – a novel recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Murukku – a novel recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Murukku – a novel recipe is something which I’ve loved my whole life.

In this video we will see how to make murukku recipe in Tamil. Murukku recipe - Make crunchy murukulu at home. A deep fried snack made using rice flour, dal flour and basic spices. Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour.

To get started with this particular recipe, we have to first prepare a few components. You can have murukku – a novel recipe using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Murukku – a novel recipe:

1. Get 3 cup Rice flour
2. Get 1/2 cup besan flour
3. Get 1 pinch Asafetida
4. Get 1 tsp baking soda
5. Take 1 tsp Sukku (dried ginger powder)
6. Get 1 tsp cumin powder
7. Prepare 1 tsp Chile powder
8. Make ready 1 tsp black pepper powder
9. Make ready 1 tsp butter
10. Take 1 1/2 avocado, sliced
11. Take 1 tsp lime juice
12. Make ready to taste Salt
13. Get As needed Oil *sunflower oil preferably) for frying
14. Make ready as needed section savoury snack

This is an easy instant murukku recipe which I made with instant murukku flour mix. Ready made flours for murukku has certainly made making this. Murukku kuzhambu is a tamarind based gravy just like any other puli kuzhambu, with left over murukku added to it. If you are familiar with appalam kuzhambu, then you should try this.

Steps to make Murukku – a novel recipe:

1. Make a checklist. Keep all ingredients within reach
2. Slightly fry the flours in a kadai (vaanali in Tamil) with butter about 2 min. I use an iron vaanilai over medium heat. Add baking soda, sukku and cumin, asafetida, black pepper powder, chili powder, turmeric powder, mix them… Salt to taste. Add avocado slices with lime juice, Add water little by little to make soft dough. LET THE DOUGH Rest for 10-15 minutes.
3. Heat oil (vegetable oil -sunflower or saffola), no refined oil please) over medium high flame. Never use high flame. Just drop a pinch of dough in the oil to make sure it is hot enough, when the heat is right the dough will surface on the oil. If oil is not hot enough murukku will not be crisp. Grease the inside of achu (murukku maker). Fill up ¾ of it with the dough… Here you have a choice. You can directly press the achu over hot oil to make murukkus of desirable size.
4. Alternatively, you can grease a jalli Karandi (Tamil, it has holes for oil to drain. see the image). Make the murukku over it, and then place it in oil. Murukku will slide into the oil. You will see bubbles in oil while frying. After a couple of minutes, turn over. While frying, using the Karandi rotate murukku inside the oil for even frying. When bubbles subside, murukku is ready to lift. The whole process may take about 10 minutes. Drain excess oil from murukku on a paper towel.
5. Let murukkus cool to room temperature. Aromatic, flavorful, tasty crisp muruku is ready to eat, Wow!!! It simply melts into your mouth. You can store deep fried crispy murukkus in an air tight container at room temperature over a week or so. - This recipe will give about 10-15 murukkus depending on the size. Tasty crisp healthy murukkus are ready to taste and share. Enjoy

Murukku kuzhambu is a tamarind based gravy just like any other puli kuzhambu, with left over murukku added to it. If you are familiar with appalam kuzhambu, then you should try this. I had no idea in making such kuzhambu, so when one of my reader friend (Auxilia) sent me this idea, I wanted to try. This scrumptious Indian snack, also known as Chakli, is popular for its crunchy texture and buttery flavor. First, gather your ingredients and tools.

So that is going to wrap this up with this exceptional food murukku – a novel recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!