Simple Way to Prepare Award-winning Japchae (Stir-fried Korean glass noodles)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japchae (stir-fried korean glass noodles). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japchae (Stir-fried Korean glass noodles) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Japchae (Stir-fried Korean glass noodles) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japchae (Stir-fried Korean glass noodles):

1. Prepare sweet potato noodles
2. Get Sweet soy sauce mixture
3. Take hot water
4. Take low sodium soy sauce
5. Get sugar
6. Prepare toasted sesame oil
7. Make ready Vegetable
8. Get carrots, julienned
9. Make ready red or green bell pepper, cut into thin strips
10. Get white onion, cut into thin strips
11. Make ready baby spinach, blanched and seasoned with sesame oil
12. Get shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
13. Take Protein (if desired)
14. Prepare Beef strips (preferably sirloin) marinated in bulgogi sauce
15. Prepare Toppings and garnish
16. Make ready Spring onions, finely choped
17. Get Toasted sesame seeds, about

Steps to make Japchae (Stir-fried Korean glass noodles):

1. For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
2. Combine the sweet soy sauce ingredients in a bowl and set aside.
3. Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
4. For the onion, sweat it for 20 seconds without browning.
5. For the shiitake mushroom, saute for 2 minutes with the marinate.
6. If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
7. To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
8. Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
9. Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
10. TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.

So that is going to wrap it up with this exceptional food japchae (stir-fried korean glass noodles) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!