Simple Way to Prepare Speedy No-Flour Rara Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no-flour rara cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

No-Flour Rara Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. No-Flour Rara Cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have no-flour rara cake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No-Flour Rara Cake:

1. Get pure butter
2. Prepare large eggs
3. Take small can of condensed milk
4. Take srikaya/kaya/coconut jam (see pic)
5. Prepare horlicks - sifted (see pic)
6. Make ready milk powder - sifted (any brand)

Steps to make No-Flour Rara Cake:

1. Prepare ingredients. Below are the pictures of some ingredients used. Got these from Coles. The first picture is what we called as ‘horlicks’ known as Malted milk Drink here in australia. The other two pictures are the example of kaya/coconut jam that can be bought from Asian grocery.
2. Cream butter and egg until fluffy.
3. Add condensed milk. Mix but Use the lowest speed.
4. Add horlicks in batches. Then Srikaya/kaya/coconut jam. Mix well.
5. Add milk powder in batches using the lowest speed of your mixer. Mix until well combined.
6. Pour batter into Lined 9” square cake pan with parchment paper (I used round cake pan). Cover cake pan with aluminum foil. Steam for 2 hours or until cooked - or until toothpick inserted into the center comes out clean.

So that’s going to wrap this up for this special food no-flour rara cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!