Step-by-Step Guide to Make Perfect Pisang Goreng / Banana Fritters With Cheese & Milk

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pisang goreng / banana fritters with cheese & milk. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pisang Goreng / Banana Fritters With Cheese & Milk is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pisang Goreng / Banana Fritters With Cheese & Milk is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pisang goreng / banana fritters with cheese & milk using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pisang Goreng / Banana Fritters With Cheese & Milk:

1. Get 4 bananas that are especially good for frying
2. Prepare 75 gram flour
3. Get 75 ml milk
4. Prepare 3 tbsp sugar
5. Get 1 dash vanilla
6. Prepare Oil for frying
7. Take Some cheese
8. Take Some condensed milk

Steps to make Pisang Goreng / Banana Fritters With Cheese & Milk:

1. For the batter you want to mix everything except of the milk. Then adf the milk gradually. You want a thick but runny batter for this.
2. Then add in the bananas that's been cut into bite pieces.
3. Mix them together.
4. Heat the oil in medium heat. After the oil is hot, fry the bananas one by one, so you have small bite pieces.
5. Fry until golden brown, do it until everything is finished. Drain the oil from the banana.
6. To serve, put the banana in a plate, add the cheese and condensed milk.
7. Enjoy!

So that’s going to wrap it up for this special food pisang goreng / banana fritters with cheese & milk recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!