Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan seared pork chop with mustard sauce and green peppers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pan seared pork chop with mustard sauce and green peppers is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pan seared pork chop with mustard sauce and green peppers is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pan seared pork chop with mustard sauce and green peppers using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan seared pork chop with mustard sauce and green peppers:
- Take pork chop
- Make ready Green peppers
- Take Whole grain mustard
- Prepare Heavy cream
- Get Shallots
- Take Butter
Steps to make Pan seared pork chop with mustard sauce and green peppers:
- Pan sear pork chop in olive oil until 145 degrees
- Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce
- Sauté peppers in s and p
So that is going to wrap this up for this special food pan seared pork chop with mustard sauce and green peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
