How to Prepare Favorite Banana Nut Cake With Cream Cheese Frosting

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana nut cake with cream cheese frosting. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Banana Nut Cake With Cream Cheese Frosting is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Get Cake:
2. Make ready AP flour
3. Make ready salt
4. Make ready baking soda
5. Get cinnamon
6. Prepare butter at room temperature
7. Take sugar
8. Take brown sugar
9. Make ready vanilla
10. Prepare eggs
11. Prepare medium to large bananas mashed
12. Prepare sour cream
13. Prepare milk (I used nonfat)
14. Take crushed pecans or walnuts (I used pecans)
15. Make ready Frosting:
16. Get cream cheese at room temperature
17. Make ready butter
18. Take vanilla
19. Get powder sugar

Instructions to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

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