16/10/2020 17:29

Step-by-Step Guide to Make Ultimate Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry

by Loretta Simpson

Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry
Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:
  1. Prepare 200 grams Thinly sliced pork belly
  2. Take 3 Shiitake (medium)
  3. Prepare 4 Green peppers (medium)
  4. Make ready Flavoring Ingredients
  5. Prepare 2 slice Sliced ginger
  6. Get 2 tbsp Sugar
  7. Prepare 3 tbsp Soy sauce
  8. Take 3 tbsp Water
Instructions to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:
  1. Slice the pork belly into 1 cm rectangular pieces. Cut the green pepper and shiitake mushrooms vertically into 5 mm wide pieces.
  2. Heat the frying pan on high heat. Cook the pork until slightly browned (don't use oil). The pork will release grease when it is being cooked.
  3. Add the green pepper and shiitake mushrooms. Quickly stir-fry and mix everything with the grease from the pork. Add the flavoring ingredients and stir.
  4. Once the liquid has reduced and you can see the bottom of the pan, lower the heat to medium-low since it will burn easily. Once the liquid simmers down to the amount shown in the photo, it's done.

So that is going to wrap it up for this special food sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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