Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet & sour fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Sweet & Sour Fish is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sweet & Sour Fish is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sweet & sour fish using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Sour Fish:
- Make ready Sauce
- Get 4 cups Water
- Make ready Sugar (preferably white)
- Prepare Tomato Ketchup
- Get White Vinegar
- Get Bell pepper(red and green)
- Prepare Onion
- Make ready Carrots (optional)
- Prepare Corn starch mix w/ water
- Get Salt
- Prepare White pepper
- Take Main Ingredient
- Prepare Fish
- Make ready Salt
From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-West Germanic *swōtī, from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet"). Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet.
Instructions to make Sweet & Sour Fish:
- Boil water and mix all liquid ingredients (sauce ingredients). Let it simmer.
- Add the solid ingredients (sauce section).
- Season fish with salt and fry in a pan with heated oil. Set aside.
- Pour the sauce into the cooked fish.
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