How to Prepare Super Quick Homemade Brad's fix my boo boo, kinda Tuscan soup
by Todd Collier
Brad's fix my boo boo, kinda Tuscan soup
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's fix my boo boo, kinda tuscan soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can cook brad's fix my boo boo, kinda tuscan soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's fix my boo boo, kinda Tuscan soup:
Take 1 lb ground chorizo sausage, browned and drained
Get 1 1/4 lbs ready to go spinach and ricotta stuffed tortellini
Get 1 lb roasted asparagus, cut 1 "
Make ready 3 medium red potatoes
Take 2 1/2 lbs failed spare ribs. 😅
Get 1 tbs granulated chicken bouillon
Get Dash white pepper
Prepare 1 tbs dehydrated onion
Get 4 strips meaty bacon, chopped
Take 1 pt heavy cream
Take 1 tbs minced garlic
Make ready 2 cups chopped baby kale
Instructions to make Brad's fix my boo boo, kinda Tuscan soup:
So, the ribs are flanken style. Ribs cut thin. They were marinated in 1/4 cup each balsamic vinegar and worchestershire sauce, with a tbs minced garlic. Then glazed on the BBQ with 1/3 cup spicy brown mustard, 4 tbs brown sugar, and a dash of white pepper mixed together. The asparagus was roasted in the oven with olive oil, garlic powder, and steak seasoning.
Place ribs in a soup pot. Cover with water. Bring to a boil. Simmer until tender. This took almost 2 1/2 hrs to get the ribs to give in. Stir often. Add water as needed.
Prick potatoes all over with a fork. Microwave until just able to easily insert a fork into them. Don't overcook.
At the 1 1/2 hr mark, add asparagus, bouillon, pepper, onion, and bacon.
At the 2 hr mark, add chorizo, cream, garlic, and kale. 8 minutes before serving, add tortellini and potatoes. Cook 8 minutes. Serve while hot. Garnish with kale. Enjoy.
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