Steps to Make Speedy Vickys Boeuf Bourguignon, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys boeuf bourguignon, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Boeuf Bourguignon, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Boeuf Bourguignon, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vickys boeuf bourguignon, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. Take diced casserole beef
2. Take bacon, chopped
3. Prepare button mushrooms, quartered
4. Take medium onions, diced
5. Get carrots, chopped
6. Prepare garlic, finely chopped
7. Make ready good red wine
8. Prepare beef stock
9. Make ready cornstarch
10. Get tomato puree/paste
11. Take bay leaves
12. Take dried mixed herbs (marjoram, basil, oregano, thyme, parsley)
13. Get mustard powder
14. Take ground allspice
15. Take oil for frying

Steps to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating
2. Mix the rest of the ingredients in a jug
3. Pour into the casserole dish, adding enough in to almost cover the beef
4. Cover and refrigerate overnight
5. Preheat oven to gas 2 / 150C / 300°F
6. Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil
7. Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened
8. If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm
9. Serve over mashed potato, remember to remove the bay leaves

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