Steps to Make Super Quick Homemade Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, water spinach sauteed with dried shrimp paste (pontianak). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have water spinach sauteed with dried shrimp paste (pontianak) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):

1. Prepare Kang kung (200 g), cut to taste
2. Get tomatoes, roughly chopped (remove seeds if you don’t like)
3. Prepare red chillis, sliced oblique
4. Prepare bouillon powder
5. Take bay leaves
6. Prepare galangal, crushed
7. Get sugar
8. Prepare Salt
9. Take oil for frying
10. Get GROUND SPICES
11. Get shallots
12. Prepare garlic
13. Make ready cayenne peppers
14. Make ready Belacan, roasted

Instructions to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):

1. Heat oil, then saute ground spices and galangal until fragrant (golden brown).
2. Add the bay leaves and water spinach, stir-fry until slightly wilted — first add the pieces of stem, after that the leaves.
3. Add a little water, if needed. Put in the tomatoes, red chili and bouillon powder. Stir well.
4. Once the tomatoes and chili wilt, add sugar and salt. Adjust the taste.
5. Remove and serve.

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