Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rich & thick tonkotsu (pork bone) style ramen. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Rich & Thick Tonkotsu (Pork Bone) Style Ramen is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Rich & Thick Tonkotsu (Pork Bone) Style Ramen is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have rich & thick tonkotsu (pork bone) style ramen using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Get For the tonkotsu ramen soup:
- Prepare 500 ml Soy milk
- Take 500 ml Water
- Take 1 bit less than 1/2 teaspoon Salt
- Make ready 2 1/2 tsp Chinese chicken soup stock granules
- Prepare 1 1/2 tsp Grated garlic
- Get 2 tsp Oyster sauce
- Get 2 tsp Soy sauce
- Get 2 tbsp Mirin
- Make ready 2 tbsp Weipa
- Take 1 Pepper
- Get Additional ingredients (to taste):
- Prepare 2 to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles)
- Get 2 to 3 Seasoned eggs
- Make ready 1 Flavored wood ear mushrooms
- Prepare 1 Char siu pork
- Prepare 1 Thinly sliced green onion
- Get 1 Ground sesame seeds
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Steps to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done.
- Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done.
- Here's my recipe for miso tonkotsu ramen.
- Cold tsukemen (noodles dipped in sauce).
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So that’s going to wrap this up for this exceptional food rich & thick tonkotsu (pork bone) style ramen recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
