Steps to Make Perfect Fried Eggplant

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried eggplant. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Eggplant is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fried Eggplant is something which I have loved my whole life.

This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time! Eggplant is a fruit, shaped like an egg. Eggplants have plenty of minerals and vitamins, as well as antioxidant compounds that may reduce.

To begin with this recipe, we have to first prepare a few components. You can cook fried eggplant using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplant:

1. Take large Aubergine eggplant
2. Prepare salt
3. Take granulated garlic powder
4. Take onion powder
5. Prepare ground black pepper
6. Prepare flour self rising
7. Take large egg beaten
8. Take panko breadcrumbs
9. Make ready oil to fry eggplant

Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread View image. Dip eggplant slices in batter, then drop into oil—as many at a time as you can without crowding the Keep fried slices warm in oven. When all eggplant slices are cooked, season to taste with salt and. Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour.

Instructions to make Fried Eggplant:

1. Peel and slice the eggplant in 1/4 inch slices. Heat the oil.
2. Add to a ziploc bag. Add the spices and flour shake the bag and coat each slice of eggplant.
3. Dip into the beaten egg coat the slice with egg.
4. Add the panko breadcrumbs to a plate and coat the slice with breadcrumbs
5. Fry the slices of breaded eggplant in the oil turning as needed.
6. Move to a paper towel to absorb excessive oils. Repeat the process till all the eggplant is fried.
7. I hope you enjoy!!!

When all eggplant slices are cooked, season to taste with salt and. Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour. A wide variety of fried eggplant options are available to you, such as material, processing type, and cultivation type. Don't ever under-estimate the eggplant - and fried eggplant even more so! It is way more valuable, versatile and nutritious than many of us.

So that’s going to wrap this up with this exceptional food fried eggplant recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!