Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sautéed zucchini with onions and bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sautéed Zucchini With Onions And Bacon is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sautéed Zucchini With Onions And Bacon is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sautéed zucchini with onions and bacon using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sautéed Zucchini With Onions And Bacon:
- Get Zucchini
- Make ready onion
- Get bacon thick cut,
- Prepare olive oil
- Get Salt and Pepper to taste
Steps to make Sautéed Zucchini With Onions And Bacon:
- Preheat cast iron skillet
- Add bacon to skillet fry until crispy and golden brown remove and set aside
- Rinse dry and Slice onion and zucchini in to thin slices
- Add sliced zucchini and onions to skillet with bacon drippings over medium heat. If needed add olive oil then add salt and pepper. Stir frequently
- Until onions are translucent and zucchini softens with edges browning may cover skillet for 2-3 minuets during cooking . To help soften top layer of zucchini ad simplify stirring. When done sprinkle with crumbled bacon and serve
- For vegetarians leave out bacon use Olive oil Gluten Free
So that is going to wrap it up for this exceptional food sautéed zucchini with onions and bacon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
