Easiest Way to Prepare Any-night-of-the-week Ginza-Style Chari Haipin (Sweet and Sour Pork Chop)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ginza-style chari haipin (sweet and sour pork chop). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ginza-style chari haipin (sweet and sour pork chop) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):

1. Make ready 2 Pork loin (for tonkatsu)
2. Make ready 1 thumb Ginger
3. Prepare 1/4 tsp △Salt
4. Take 1 tbsp △Sake
5. Get 1 Egg white
6. Get 1 Green onion
7. Get 1/2 tsp ☆Chinese soup stock base
8. Prepare 1 tbsp ☆Sugar
9. Make ready 1 tbsp ☆Soy sauce
10. Prepare 2 tbsp ☆Vinegar
11. Take 1/4 tsp ☆Salt
12. Get 1 Katakuriko

Instructions to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):

1. Wrap the pork in some plastic wrap and use a rolling pin to roll it out to about 1 cm thickness.
2. Rub the grated ginger and △ ingredients onto the meat.
3. Next, rub with egg white, coat in katakuriko, and fry in oil until crispy.
4. Make the sauce in a small pot. Heat 100 ml of water and the ☆ ingredients. Once it begins to boil, add katakuriko mixed with water to thicken the sauce.
5. Cut the fried pork into bite-sized pieces and transfer to a plate. Top with the sauce from Step 4 and garnish with chopped green onions.

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