Steps to Prepare Favorite Vodka (or not) Pasta Sauce - oil free & VEGAN

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vodka (or not) pasta sauce - oil free & vegan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vodka (or not) Pasta Sauce - oil free & VEGAN is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. Prepare activated cashews
2. Make ready dried thyme
3. Take Himalayan salt
4. Take =?g fresh basil leaves
5. Make ready In this new version of cookpad, I cannot save a recipe and
6. Take change / adjust amounts later when remaking recipe - ANNOYING!!
7. Prepare So, I have to post it a bit unfinished and not perfect :(
8. Take peeled and already slow cooked tomatoes
9. Take Multiple dashes of pepper
10. Make ready Possibly
11. Take Depending on water content of slow cooked tomatoes
12. Get After blending you might have to add some c of hot water / broth
13. Take To achieve a smooth, but not overly thick sauce consistency
14. Prepare Optional
15. Take Shot(s) of plain vodka
16. Get Pasta
17. Take Penne (ca. 100g / person)
18. Make ready Decoration / Topping
19. Get Vegan parmigiana (my recipe)
20. Get multicolored ground pepper
21. Make ready Thin strips of fresh basil

Steps to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. With all of the above on hand and ready to go, this should be fast to put together
2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
5. Now add your shot(s) of Vodka, stir and try
6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
9. Mix well with more of a folding motion to not destroy the shape of the pasta
10. Serve on plates or keep warm in e.g. a crock pot
11. Sprinkle shreds of fresh basil on top and a dash of pepper
12. Dust with vegan parmigiana just before eating

So that is going to wrap it up with this special food vodka (or not) pasta sauce - oil free & vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!