Recipe of Perfect Tonkatsu

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tonkatsu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tonkatsu is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tonkatsu is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tonkatsu using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tonkatsu:

1. Make ready For the Tonkatsu
2. Make ready pork cutlets thin boneless
3. Prepare flour
4. Take breadcrumbs
5. Prepare eggs beaten
6. Prepare salt
7. Get Cabbage For the Shredded
8. Get cabbage
9. Take olive oil
10. Make ready vinegar
11. Prepare salt
12. Prepare Sauce For the
13. Prepare soy sauce
14. Get honey
15. Prepare rice wine
16. Take garlic pressed
17. Make ready sesame oil
18. Prepare Rice For the
19. Make ready white rice
20. Take water
21. Make ready salt

Steps to make Tonkatsu:

1. Finely shred the cabbage. Mix with olive oil, vinegar and salt, tasting repeadedly until you reach the right balance.
2. Mix the soy sauce, honey, rice wine, sesame oil, pressed garlic and stir well. Taste repeatedly until you reach the right balance.
3. Wash the rice, put it in a pan with the water and the salt, let it simmer until it has the right texture. Do not stir.
4. Work the cutlets with a meat tenderizer - or don't if you don't have one. Remember to buy one for your next Tonkatsu.
5. Dip the cutlets in the flour, followed by the eggs, then by the breadcrumbs mixed with a little salt.
6. Fry the breaded cutlets until gold brown on both sides.
7. Cut the cutlets into thin slices, sprinkle very lightly with the sauce, serve with cabbage, rice and the remaining sauce in a small bowl (the sauce serves as a dip for the meat).

So that’s going to wrap this up with this special food tonkatsu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!