Steps to Prepare Speedy Shrimp and Asparagus Lemon Flavored Pasta

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp and asparagus lemon flavored pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp and Asparagus Lemon Flavored Pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Shrimp and Asparagus Lemon Flavored Pasta is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have shrimp and asparagus lemon flavored pasta using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Asparagus Lemon Flavored Pasta:

1. Make ready 8 large Shrimp
2. Prepare 6 large spears Asparagus
3. Take 1 bit less than 1/4 Red onion
4. Take 200 grams Pasta (of your choice)
5. Make ready 1 dash Red pepper
6. Make ready 4 to 5 cloves Garlic
7. Get 1 tsp Sherry (or white wine, or sake)
8. Make ready 1 Olive oil (extra virgin)
9. Prepare 1 Salt and pepper
10. Prepare 1 dash Parsley (roughtly chopped)
11. Take 1 Lemon (for garnish and juice)

Steps to make Shrimp and Asparagus Lemon Flavored Pasta:

1. Boil the pasta. You should be careful of oversalting the water, but by salting it properly, it becomes a lot more tasty. Cook the pasta to your desired degree of doneness.
2. I used Spaghettini today. It's thinner than spaghetti and combines well with the sauce.
3. Cut the tips and root ends off the asparagus spears, shave off the scales, and cut diagonally into 5-6 cm pieces. Blanch in salted water until it's just a bit under-cooked.
4. Peel and de-vein the shrimp and wash well. Slice the onion thinly. Slice the garlic thickly. Chop up the parsley. Slice the lemon for garnish.
5. When there are 3 minutes remaining to the pasta from Step 1, add 3 tablespoons of oil to a pan and heat. Add the garlic, red pepper, and onion, and saute.
6. Add the shrimp to the pan. When they turn a little pink, add the sherry and mix. Add the blanched asparagus and season with a little salt.
7. Transfer the cooked pasta out of the pot with tongs and into the pan without draining. Adjust the seasoning with salt and pepper, and add plenty of lemon juice.
8. Transfer to serving plates and drizzle plenty of olive oil. Sprinkle with parsley all over the pasta and the plate. Top with lemon slices.

So that’s going to wrap this up for this special food shrimp and asparagus lemon flavored pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!