Recipe of Speedy BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, bombolini (italian donuts with vanilla pastry cream)🇮🇹. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bombolini (italian donuts with vanilla pastry cream)🇮🇹 using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:

1. Make ready ✨Bombolini Dough✨
2. Take Warm Milk
3. Take Dry Yeast
4. Get Egg + 1 Yolk
5. Get + 1/2 tsp Sugar
6. Make ready Salt
7. Get Flour
8. Prepare qt- 1 Liter Oil For Frying
9. Get ✨Cinnamon & Sugar Mix✨
10. Prepare Ground Cinnamon
11. Get Granulated Sugar
12. Get ✨Vanilla Pastry Cream✨
13. Get Sugar
14. Take Vanilla extract
15. Make ready Milk
16. Make ready Heavy Whipping Cream
17. Make ready Egg Yolks
18. Get Cornstarch
19. Prepare Butter

Steps to make BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:

1. In a stand mixer fitted with the paddle attachment, add lukewarm milk then sprinkle dry yeast on top and leave it aside to activate. In 5 minutes, add sugar, eggs, salt, flour, and butter. Place your dough in your mixer and knead the ingredients until it is firm and smooth. Using your hands, shape it into a ball. Place it in a lightly greased bowl covered with plastic film. Let the dough rest in warm spot for an hour and fifteen minutes or until it doubles in size.
2. To make the vanilla pastry cream, add half of the milk and sugar to a pot, then bring to a simmer over medium-high heat. In a small bowl, place corn starch, egg yolks, vanilla extract and the rest of the milk and the whipping cream. Mix well over low heat until thickened. Then add unsalted butter into the pastry cream and mix well. Keep it refrigerated until the pastry cream is completely chilled.
3. Divide the dough into 12 even pieces. Form each piece into balls by using the palm of your hand and rolling until a compact ball is formed. Place your donuts and cover them with a dish towel, until they double in size. Place the frying oil into a large pot and heat it to 350°F (180°C). Fry the Bombolini for 2 minutes on each side.
4. Remove the Bombolini from the oil when they turn golden brown in color. Place them on a baking rack to cool for 2 minutes then proceed to roll the Bombolini with the cinnamon sugar mix. Finally, fill each Bombolini with the chilled vanilla pastry cream. Make a small hole on the side of each donut and inject the pastry cream into each donut.

So that’s going to wrap this up for this exceptional food bombolini (italian donuts with vanilla pastry cream)🇮🇹 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!