21/12/2020 17:13

Easiest Way to Make Favorite Cubed Steak with Sautéed Balsamic Vegetables

by Fanny Pittman

Cubed Steak with Sautéed Balsamic Vegetables
Cubed Steak with Sautéed Balsamic Vegetables

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cubed steak with sautéed balsamic vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cubed Steak with Sautéed Balsamic Vegetables is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cubed Steak with Sautéed Balsamic Vegetables is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cubed steak with sautéed balsamic vegetables using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cubed Steak with Sautéed Balsamic Vegetables:
  1. Get Cubed Steak (pre-cut)
  2. Get Yellow pepper
  3. Prepare pack Mushrooms (I used shimeji mushrooms)
  4. Make ready Onion
  5. Make ready Balsamic vinegar
  6. Prepare heaping teaspoon Sugar
  7. Make ready Soy sauce
  8. Get White wine
  9. Make ready Butter
Instructions to make Cubed Steak with Sautéed Balsamic Vegetables:
  1. Mix all the sauce ingredients, except for the butter.
  2. Cook the steak in a dry pan (no oil). Turn the cubes in the pan until they are golden brown on all sides.
  3. Cooking the meat will produce a lot of oil, so after the cubes are cooked thoroughly, wipe excess oil with a paper towel.
  4. Add vegetables and mushrooms. Stir in the remaining oil to coat, and add in the sauce ingredients from Step 1.
  5. Cover the pan and steam over low heat for about 3 minutes. This will help reduce the acidity of the balsamic vinegar.
  6. Remove the lid. While stirring, simmer the pan over medium heat until the sauce has reduced to about half the original amount.
  7. Turn off the heat, and melt the butter into sauce in residual heat.
  8. Garnish with parsley. Done.

So that’s going to wrap it up for this special food cubed steak with sautéed balsamic vegetables recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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