How to Prepare Any-night-of-the-week Bitter gourd with pork belly with black bean sauce on

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bitter gourd with pork belly with black bean sauce on. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can have bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:

1. Make ready Bitter gourd
2. Prepare Pork Belly (thinly slices) / Or you can use the meat only
3. Prepare chilies padi (chopped)
4. Take garlic finely chopped
5. Get shallot finely chopped
6. Take Brown Sugar
7. Prepare Black Beans sauce

Steps to make Bitter gourd with pork belly with black bean sauce on:

1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)

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